The Menu

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APPETIZERS

3/5/7 SLIDERS – 10.95 (3) /16.95 (5) /23.95 (7)   Hawaiian roll, French mayonnaise,
pickle, aged cheddar cheese.  Served with onion haystack

STEAMERS -14.95  Steamed clams in a white wine, citrus butter and cilantro sauce.

BUFFALO WINGS -11.95  Crispy wings served with blue cheese dressing and celery sticks.
Sauce choices:  Thai, hot wing or BBQ.

LUMPIA – 7.95   Homemade Filipino eggrolls. Ground pork, shrimp, carrots, soy,
sesame, water chestnuts & green onion. A traditional Filipino Appetizer.

ARTICHOKE AND SPINACH DIP – 11.95  Artichoke and spinach
with creamy blend of cheeses, served with fresh tortilla chips.

CALAMARI STEAK -12.95  Coated with our house season flour and fried crisp  Served with spicy remoulade sauce.

POINT NACHOS – 11.95  Carne asada, pico de gallo, sour cream, black beans, spicy cheese sauce.

SEARED AHI – 14.95  Cajun seasoned and perfectly seared, Ginger soy and wasabi with a cucumber and avocado salad.

SALADS & SOUPS 

CLASSIC CAESAR SALAD -8.95   Truly a classic.  Half order -$5.95
Add chicken – $4 / Add blackened salmon – $6

ORGANIC DOHENY SALAD – 7.95   Organic greens tossed in a balsamic dressing, with carrots, red onions, tomato, cucumbers, and croutons.

CHINESE CHICKEN SALAD -12.95   Grilled chicken, bean sprouts, shredded romaine, rice noodles, won tons, and mandarin oranges in a plum Asian dressing.

SEARED AHI SALAD -15.95   Ahi tuna seared rare and served with organic greens, wasabi vinaigrette, and traditional accoutrements.

BBQ CHICKEN SALAD -12.95   Fresh grilled chicken tossed with chopped romaine, organic greens roasted corn, diced tomatoes, avocado, crumbled blue cheese, onion and BBQ ranch dressing.

RED BEER ONION SOUP – Bowl: 7.95 / Cup: $4.95    Our version of a classic-made American with melted Swiss cheese.

WEDGE SALAD – 8.95   Blue cheese dressing, blue cheese crumbles, bacon, diced tomatoes.
Add chicken – $4

SOUP OF THE DAY – 7.95 / Cup: $4.95   Our Chef’s Selection

BURGERS

All burgers are served with lettuce, ripe red tomatoes, red onions, and pickles on the side. Your choice of:  Garlic fries, hand battered onion rings or sweet potato fries.

THE POINT BURGER -11.95  A classic American hamburger with a French aioli spread.
Add aged cheddar cheese for $1.00

HICKORY BBQ BURGER -12.95  The Point Burger with smokey BBQ sauce, hand battered onion ring and cheddar cheese.

PORTOBELLO BURGER -10.95  Marinated Portobello mushroom, grilled zucchini, bell pepper, ortega chili,
swiss cheese, caramelized onion jam on ciabatta roll.

CALIFORNIA BURGER – 14.95  A Point Burger with aged blue cheese,
bacon and California avocado

CHICKEN BURGER -11.95 Charbroiled fresh chicken breast, Cajun seasoned,
and topped with an Ortega chili and Swiss cheese.

BBQ PORK SANDWICH – 12.95   Pulled pork, BBQ sauce, southern slaw on a Ciabatta roll.

TURKEY BURGER -10.95   A seasoned turkey burger charbroiled and served with a chipotle Aoli.

BLACKENED AHI BURGER – 15.95   Seared rare on a Hawaiian bun, ripe tomatoes,
avocado and organic greens mixed with wasabi dressing.

BRICK OVEN PIZZAS

MARGARITA PIZZA – 10.95   Fresh basil, ripe red tomato, pizza sauce and mozzarella.

PEPPERONI PIZZA – 10.95   A Classic done right.

BBQ CHICKEN PIZZA – 11.95   BBQ Sauce, grilled Chicken, onion, mozzarella cheese and fresh cilantro.

THAI CHICKEN PIZZA – 11.95   Thai peanut sauce, mozzarella cheese,
grilled chicken, carrots, bean sprouts, green onions and peanuts.

MEAT LOVERS PIZZA – 13.95   Our pizza sauce with shredded mozzarella, pepperoni, bacon, sausage, carne asada.

ENDLESS SUMMER VEGETABLE PIZZA – 11.95   The garden on a pizza, peppers, onions, artichokes, tomato, and mushrooms.

THE POINT SPECIALTIES

ST. LOUIS STYLE BBQ RIBS – 24.95 / Half rack – $15.95   Slow roasted with tangy bbq sauce with southern coleslaw.Served with your choice of fries or sweet potato fries.

 BASEBALL CUT STEAK – 17.95   Blue cheese crusted, mushroom demiglace with garlic mashed potatoes, and farmer’s vegetables

CHICKEN FRIED CHICKEN – 15.95   Served with country gravy, mashed potatoes & seasonal vegetables.

BEER BATTERED FISH ‘N CHIPS – 12.95   Beer battered Alaskan cod, southern slaw, fries and tartar sauce.

GRILLED ATLANTIC SALMON – 17.95   Miso glazed, with roasted garlic mashed potatoes, sautéed farmers vegetables, topped with

fried julienne carrots

FRY BREAD PASTRAMI SANDWICH – 16.95   Indian fry bread wrapped around hot pastrami, mustard, pickles, pepperoncini and swiss cheese. Your choice of regular or sweet potato fries.

Yummy sandwich on bar at The Point Restaurant & Bar

PASTAS

CHICKEN PENNE PESTO PASTA – 11.95   Penne tossed with chicken, pesto, alfredo, zucchini, mushrooms and tomato.

THAI CHICKEN PASTA – 12.95   Fresh fettuccine tossed in a rich Thai sauce with carrots, sprouts, and cilantro.

CAJUN JAMBALAYA – 13.95   A blend of clams, sausage, chicken, onions and peppers
in a spicy garlic red sauce topped with almonds on a bed of fettuccine.

CHILDREN’S MENU – 6.95

14 and under

PENNE AND CHEESE
Our unique version.

KIDS SLIDERS
2 mini burgers with cheese on a sweet Hawaiian bun with fries.

CHICKEN FINGERS
Hand breaded and fried served with fries.

CORN DOGS
Freshly Battered and fried also served with fries.

MINI CHEESE PIZZA
Tomato sauce and cheese.

DESSERTS

NEPEAN CHOCOLATE CHIP CALZONE – 8.95   A huge white & milk chocolate chip calzone,
wood-fired with a side of vanilla bean ice cream.  Add peanut butter $ 1.00

ZEPOLIE (an Italian style donut) – 5.95   With powdered sugar, whipped cream and chocolate sauce.

TRADITIONAL BROWNIE – 5.95   Home made with a scoop of vanilla bean ice cream.

EXTRAS -5

GARLIC FRIES

SIDEWINDER FRIES

SWEET POTATO FRIES

HAND BATTERED ONION RINGS

DRINKS – 2.50

PASSION FRUIT ICED TEA

PEPSI/DIET

SIERRA MIST

DR. PEPPER

ROOT BEER

FRUIT PUNCH

PINK LEMONADE

The Point proudly serves Kickin’ Ketchup… Tastes better than regular ketchup and has way less sugar!

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