Steamed clams in a white wine, citrus butter and cilantro sauce.
BUFFALO WINGS -8.95
Crispy wings served with blue cheese dressing and celery sticks.
Sauce choices: Thai, hot wing or BBQ.
BRICK OVEN GARLIC BREAD -5.95
Brick oven baked with garlic butter and mozzarella cheese.
House made Baja style ceviche served with warm fresh tortilla chips.
ARMADILLO EGGS -7.95
Cream cheese and cheddar filled mild jalapenos (3 of each).
SEARED AHI -9.95
Cajun seasoned and perfectly seared, Ginger soy and wasabi with a cucumber and avocado salad.
SOUPS, SALADS & SANDWICHES
CAESAR SALAD -11.95
Truly a classic. Half order -$6.95
CATALINA CLAM CHOWDER -10.95
Our version of the new England classic made fresh daily & served in an artisan bread bowl. Cup -$4.95
ORGANIC DOHENY SALAD -6.95
Organic greens tossed in a balsamic dressing, with carrots,
red onions, tomato, cucumbers, and croutons.
CHINESE CHICKEN SALAD -12.95
Grilled chicken, bean sprouts, shredded romaine, rice noodles, won tons,
and mandarin oranges in a plum Asian dressing.
SEARED AHI SALAD -11.95
Ahi tuna seared and served with organic greens, wasabi vinaigrette, and traditional accoutrements.
BBQ CHICKEN SALAD -10.95
Fresh grilled chicken tossed with chopped romaine, roasted corn,
diced tomatoes, avocado, and BBQ ranch dressing.
RED BEER ONION SOUP -10.95
Our version of a classic-made American. Served in an artisan bread bowl
with white cheddar gratin. Cup -$4.95
GRILLED AHI SANDWICH -14.95
Served on a sweet Hawaiian bun, wasabi dressing, Organic greens and ripe tomatoes.
FRY BREAD PASTRAMI SANDWICH -9.95
Indian fry bread wrapped around hot pastrami, mustard, pickles, pepperoncini and swiss cheese.
WEDGE SALAD -7.95
Blue cheese dressing, blue cheese crumbles, bacon, diced tomatoes.
All burgers are served with lettuce, ripe red tomatoes, red onions, and pickles on the side.
Your choice of: Garlic fries, hand battered onion rings or sweet potato fries.
THE POINT BURGER -9.95
Sterling silver ground chuck charbroiled. add white cheddar for $.50
HICKORY BBQ BURGER -10.95
The point burger with smokey BBQ sauce, hand battered onion ring, and cheddar cheese.
CALIFORNIA BURGER -11.95
Aged blue cheese, bacon, and California Avocado.
THE GARDEN BURGER -9.95
The well known vegetable patty everyone loves. Served with a Dijon, garlic and herb Aoli.
CHICKEN BURGER -11.95
Charbroiled fresh chicken breast, Cajun seasoned, and topped with an Ortega chili and Swiss cheese.
BBQ CHICKEN BURGER -10.95
Charbroiled fresh chicken breast with Our BBQ sauce and aged white cheddar.
TURKEY BURGER -10.95
A seasoned turkey burger charbroiled and served with a chipotle Aoli.
SALMON BURGER -12.95
A fresh herb seasoned salmon filet grilled and served with a citrus herb mayo.
BRICK OVEN PIZZAS
CLASSIC 3 CHEESE -8.95
Mozzarella, Parmesan and aged whiter cheddar make a delicious trio.
ENDLESS SUMMER VEGETABLE PIZZA -10.95
The garden on a pizza, peppers, onions, artichokes, tomato, roasted garlic and mushrooms.
THAI CHICKEN PIZZA -11.95
Thai peanut sauce, mozzarella cheese, Grilled chicken, carrots, bean sprouts, green onions and peanuts.
FRENZIED GREEK PIZZA -10.95
Seasoned Tomatoes & mozzarella baked then topped with dressed onions, olives, spinach and feta cheese.
BBQ CHICKEN PIZZA -11.95
BBQ Sauce, grilled Chicken, red onions, aged white cheddar and fresh cilantro.
PEPPERONI PIZZA -9.95
A Classic done right.
THE POINT SPECIALTIES
Served with mash potatoes and broccoli and cheddar
PRIME FLAT IRON STEAK – 17.95
With blue cheese butter.
MISO SALMON – 15.95
With pickled ginger and green onions.
BEER BATTERED FISH AND CHIPS – 9.95
Alaskan cod. Tartar sauce and citrus Aoli.
CHICKEN FRIED CHICKEN – 13.95
Served with a real country gravy.
MARGARITA PASTA -10.95
Angel hair pasta tossed with sautéed garlic fresh tomatoes and basil perfectly seasoned.
THAI CHICKEN PASTA -12.95
Fresh fettuccine tossed in a rich Thai sauce with carrots, sprouts, and cilantro.
LINGUINI AND CLAMS -15.95
Sauteed clams, red onions, tomatoes in a classic white wine sauce.
CAJUN JAMBALAYA -13.95
A blend of clams, sausage, chicken, onions and peppers in a spicy garlic red sauce topped with almonds on a bed of fettuccine.
SOUTHWESTERN CALIENTE -12.95
Fettucini tossed with chicken, onions, peppers and corn in a spicy cream sauce and toasted almonds.
CAJUN SHRIMP LINGUINI -16.95
Shrimp sautéed with onions, garlic Cajun seasoning and sweet cream.
CHILDREN’S MENU – 6
14 and under
MACARONI AND CHEESE
Better than the blue box
2 mini burgers with cheese on a sweet Hawaiian bun
Hand breaded and fried served with fries
Freshly Battered and fried also served with fries
MINI CHEESE PIZZA
Tomato sauce and cheese nothing better
NEPEAN CHOCOLATE CHIP CALZONE -9.95
A huge white & milk chocolate chip calzone, wood-fired with a side of vanilla bean ice cream.
BOWL OF VANILLA ICE CREAM -6.95
Topped with chocolate syrup and a cookie.
TRADITIONAL BROWNIE -5.95
Home-made with a side of vanilla bean ice cream.
ZEPOLIE (an Italian style donut) -5.95
With powdered sugar, whipped cream and chocolate sauce.
MAC N CHEESE
BROCCOLI AND CHEESE
SWEET POTATO FRIES
HAND BATTERED ONION RINGS
DRINKS – 2.50
PASSION FRUIT ICED TEA
The Point proudly serves Kickin’ Ketchup… Tastes better than regular ketchup and has way less sugar!